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TIME AND SPACE FOR INDULGENCE

A well-laid table and Alpine hospitality: dine in a traditional Austrian Stube, around the tile stove in the Zirbenstube or in the cosy Poststube, or take your meal in the hotel restaurant or out on the beautiful garden terrace. Indulge yourself in culinary delicacies served on silver platters and in our refined family service.



OUR GOURMET HALF BOARD


Tempts every palate. Our gourmet half board is more than just breakfast and dinner. We celebrate a proper dining culture and personal service. Let us inspire and pamper you. 


Our gourmet half board includes:
 

  • An extensive breakfast buffet with regional products. 
     
  • A six-course evening meal with lots of options.

OUR BREAKFAST BUFFET

Start the day fresh with our generous breakfast buffet with tons of locally sourced organic products from Goldegg farmers. We’re open from 7:30am to 11:00am so that early- and late-risers will both get their fill.

  • The smell of fresh coffee wafting from silver pots, with cappuccinos and other coffee drinks served in pre-heated cups at your table.
  • 9 varieties of organic tea from a samovar.
  • Juices, kombucha and water – natural or infused – served at a large farm table.
  • Yoghurt, milk, oat milk, grains, Bircher muesli, cereals.
  • Fresh fruit, fruit salad, dried fruit and seasonal vegetables, pickled vegetables.
  • Eggs every way, prepared fresh for you.
  • Wholemeal bread and classic Austrian Bauernbrot, rolls and toast.
  • Salzburg butter, farm-fresh butter, margarine.
  • Cheese spreads, hummus, sheep’s milk yoghurt.
  • Cheese, luncheon meats and ham, jam, Goldegg honey.
  • Sweet pastries. 
  • Specialties of the day.

Our recommendation: a slice of dark Bauernbrot and an organic egg from Sigrid’s free-range chickens.

OUR DELICIOUS DINNERS

A gourmet way to end the day: Take dinner out in the garden our in our cosy restaurant. The culinary highlight of your day is served with an elegant flair: white table linen, sterling silver cutlery and a centrepiece of fresh flowers. Choose from three dinner options, meat, fish or vegetarian. Each dinner can also be served with smaller portions for those who like to eat less in the evening.
 

  • Salad and appetiser buffet with different delicacies. 
     
  • Classic beef broth or a creamy vegetarian soup.
     
  • Your favourite main course: choose from three dishes, traditional Austrian cuisine, light and modern fare or a vegetarian meal.
     
  • Delectable desserts: from fluffy Austrian puddings to frozen treats.
     
  • Cheese boards with olives, walnuts, crispy Italian breadsticks, bread and chutney.


Our recommendations: Traditional Austrian beef dishes – with beef from our family farm in Bad Hofgastein.


OUR GOURMET SPECIAL DELIVERIES


The best our region has to offer. The origin of our food is important to us. It’s the only way we can guarantee that our seasonal dishes meet our standards of quality and freshness. It’s important to us that our food only has to travel short distances so that we can protect the environment and support local producers. That’s why we source our beef from our own organic cattle farm, our venison from our own Goldegg estate, our fresh fish from a local fishery and many other foods from local suppliers.

  • Fresh butter and cheese | Heidi Lercher – organic cheese dairy in Goldegg.
  • Sheep’s milk yoghurt | Paul Wimberger – Tauernlamm in Taxenbach.
  • Organic eggs and fruit juices | Sigrid Mayr – Unterhofgut farm in Goldegg.
  • Fish | Otti Rainer – Forellenzucht Rainer in Pfarrwerfen.
  • Lamb | Paul Wimberger – Tauernlamm in Taxenbach.
  • Organic beef | Andreas Scharfetter – Weitmoser Bio-Rind in Bad Hofgastein.
  • Venison | our local hunter, Markus – Goldegg.
  • Vinegar | Peter Rathgeb – Obst- und Essig-Manufaktur in Goldegg.
  • Herbs | our own gardner, Willi – from the Post herb garden in Goldegg.

Our recommendation: a slice of dark Bauernbrot and an organic egg from Sigrid’s free-range chickens.

Photo: Heidi Lercher – Biohofkäserei Mitterurlsberg©Wildbild/AMA Genuss Region

ORGANIC BEEF

Specialties from the hotel’s own organic farm in the Gastein Valley. Since 2004 we’ve practiced calf sharing to keep cows and their calves together. Our Pinzgauer cattle have a barn focused on their wellbeing and can be outside 365 days a year. In the summer they graze the alpine pastures so that our farmland can be fertilized naturally. So we can indulge with a clean conscience.

Select from our a la carte menu:

  • Weitmoser organic feather blade steak.
  • Seasonal salad with beef tenderloin.
  • Weitmoser organic beef goulash.

 

Find out more about Weitmoser organic beef: weitmoser.at

APERITIF RECOMMENDATIONS

A pick-me-up from the Kost.Bar bar: A refreshing verjuice, a fruity white, or an aromatic cocktail or mocktail. Try a sundowner on our hardwood terrace, still warm from the setting sun.

  • Verjuice – acidic juice pressed from unripe grapes. 
  • Muscat blanc – a fine-flavoured white with notes of elderflower, citrus and wild rose from grapes grown in the volcanic soil – southern Styria.
  • Fräulein Rosé – a rose wine from Mayer am Pfarrplatz – Vienna.
  • ALFRED – vermouth from ALois Gölles (spirits) and ManFRED Tement (wines) – Styria.
  • Negroni – a bittersweet cocktail composed of gin, red vermouth and Campari.

 

WINE CULTURE

Culinary delights. The quality of Austrian wines is appreciated the world over, and our wine cellar holds quite a few great bottles. On our menu, you’ll find reds and whites from Styria, Burgenland and Lower Austria. 

Elisabeth, our cellar master, recommends:

  • Morillon Kitzeck-Sausal from Gerngroß winery in Styria.
  • Grüner Veltliner 2022, Weitmoser Edition Nr. 11 – Weingut Loimer / Langenlois, Kamptal, Niederösterreich.
  • Sauvignon Blanc Sernauberg from Riegelnegg winery in Styria.
     
  • Rubin Carnuntum from Markowitsch winery in Lower Austria.
  • Merlot Reserve from Iby winery in Burgenland.
  • Big John Cuvée from Scheiblhofer winery at Lake Neusiedl.

TRY A ROWANBERRY DIGESTIF

The Queen of Spirits. Rowanberry brandy is distilled by Goldegg farmers from the ripe fruit of the mountain ash (Sorbus aucuparia). 50 kilogrammes of scarlet berries are needed to produce just one litre of finished schnaps. Not only do its tart spiciness and the strong bitter-almond aroma make it a delight, but it is also valued as an herbal remedy in this area of the Alps.

Our recommendations for after-dinner brandies:

  • Goldegg Rowanberry – Oberschönberg (Goldegg) / Salzburg.
  • Goldegg Cherry – Oberaigen (Goldegg) / Salzburg.
  • Wachau Apricot – Salomon Undhof (Krems) / Lower Austria.
  • Hazelnut schnaps – Primushäusl (Abersee) / Salzburg.

     

TAKE FULL ADVANTAGE OF OUR GARDEN

Breakfast in the garden – with a view of the lake and Goldegg Castle. Take an afternoon nap under a shade tree or an aperitif on one of the wooden benches as you soak up the sun. Then have a candlelight dinner on the hotel terrace out under the stars. 

Among our favourite places outside are:

  • The sunny coffee and aperitif terrace with its comfortable wooden benches.
  • The south- and east-facing restaurant terrace protected from the wind.
  • Large relaxing hotel garden with its natural lawn, flower beds and herb garden.
  • The natural pool with its hardwood terrace.

CELEBRATE WITH FRIENDS

Weddings, christenings, birthdays, art shows, seminars, workshops, company events: we’ll create the perfect setting. Give us a call and let us turn your idea into a red-letter day. 

  • Hotel zur Post in Goldegg: our restaurant is ideal for smaller parties with up to 25 guests.
  • Weitmoser Schlössl in Bad Hofgastein offers a rustic setting in a renovated barn, with seating for 250 people for large events, company parties, book presentations – weitmoser.at.
  • Schloss Goldegg: The historic Cabinet, Great Hall and Attic Hall can be reserved as seminar rooms for up to 280 people – schlossgoldegg.at (in German).