Specialties from the hotel’s own organic farm in the Gastein Valley. Since 2004 we’ve practiced calf sharing to keep cows and their calves together. Our Pinzgauer cattle have a barn focused on their wellbeing and can be outside 365 days a year. In the summer they graze the alpine pastures so that our farmland can be fertilized naturally. So we can indulge with a clean conscience.
Select from our a la carte menu:
Find out more about Weitmoser organic beef: weitmoser.at
APERITIF RECOMMENDATIONS
A pick-me-up from the Kost.Bar bar: A refreshing verjuice, a fruity white, or an aromatic cocktail or mocktail. Try a sundowner on our hardwood terrace, still warm from the setting sun.
Culinary delights. The quality of Austrian wines is appreciated the world over, and our wine cellar holds quite a few great bottles. On our menu, you’ll find reds and whites from Styria, Burgenland and Lower Austria.
Elisabeth, our cellar master, recommends:
The Queen of Spirits. Rowanberry brandy is distilled by Goldegg farmers from the ripe fruit of the mountain ash (Sorbus aucuparia). 50 kilogrammes of scarlet berries are needed to produce just one litre of finished schnaps. Not only do its tart spiciness and the strong bitter-almond aroma make it a delight, but it is also valued as an herbal remedy in this area of the Alps.
Our recommendations for after-dinner brandies:
Breakfast in the garden – with a view of the lake and Goldegg Castle. Take an afternoon nap under a shade tree or an aperitif on one of the wooden benches as you soak up the sun. Then have a candlelight dinner on the hotel terrace out under the stars.
Among our favourite places outside are:
Weddings, christenings, birthdays, art shows, seminars, workshops, company events: we’ll create the perfect setting. Give us a call and let us turn your idea into a red-letter day.