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Take a seat next to the old crockery stove in the ‘Zirbenstube’ (our cosy wood-panelled room), at a beautifully laid table in our restaurant or on our lovely terrace in the summer sun. Enjoy our breakfast buffet with products from local organic farms, our Austrian coffee and pastry tradition in the afternoon and delicious evening dinner menus.
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Feast on our Gourmet Dinners and Dessert Buffets and round off this culinary pleasure with an excellent drop of wine from Raimund Gesinger’s wine cellar. And don’t forget to sample the fine local rowanberry schnapps sitting down at the fireplace or enjoying it on our candlelight terrace.
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| By clicking on the pictures, you can enlarge the photos. |
Hotel “Zur Post“has been highly recommended by Gault & Millau.
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